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Post by adriana on May 30, 2016 20:27:58 GMT -5
Can I use Mycryo instead of regular CB (not powder)?
I cant find regular CB in my city (BrasÃlia-Brazil)
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gap
Apprentice
Posts: 390
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Post by gap on May 30, 2016 23:07:02 GMT -5
Yes. Mycryo is just expensive cocoa butter.
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Post by adriana on May 31, 2016 12:52:34 GMT -5
Tnks!! Do I have to melt the cocoa butter before?
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gap
Apprentice
Posts: 390
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Post by gap on May 31, 2016 16:31:55 GMT -5
Before what? If you are adding it to a grinder as part of your bean to bar chocolate making process, you don't have to when making dark chocolate given Mycryo is in powdered form, but it will help if you do (especially if you are making milk chocolate). With regular cocoa butter in blocks, I always melt it first.
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