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Post by jwalter on Mar 27, 2015 20:54:21 GMT -5
I have been seeing an increase of inclusions in commercial bars. Things like rosemary, sea salt & spices. Am I correct in thinking that these are added at the time of pouring into a mold. Or would they run through the grinder for a very short time?
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gap
Apprentice
Posts: 390
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Post by gap on Mar 28, 2015 19:00:34 GMT -5
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