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Post by coreen on Sept 4, 2014 2:25:38 GMT -5
Hello,
I've seen various threads all indicating success and pleased with the Premier 1.5L table top grinder with no problems with ventilation/overheating. However I don't see much about the tilting version.
Given they are built different, I wonder if anyone has had success and can speak to the Premier 2L tilting version? That one is more appealing to me due to the larger capacity, but I want to make sure that it works as efficiently as the other premier version others seem to like.
Can anyone speak to this?
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Post by lyndon on Sept 4, 2014 3:28:23 GMT -5
I'd also like to know, as the 1.5litre doesn't seem to be very available right now in the UK since I purchased mine.
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Post by Ben on Sept 4, 2014 7:48:26 GMT -5
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Post by coreen on Sept 4, 2014 12:13:58 GMT -5
Thank you for your reply , I figured that they work equally for refining/conching, however wondered if somehow being they are designed differently, if people have used it continuously to see that it has no problems overheating such as with the smaller 1.5 L table top.
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Post by gretencord on Sept 4, 2014 21:27:04 GMT -5
Yes, I have since created about 7 batches (6-9 lbs.) and it's held up quite well until recently I experienced this. The last couple of batches I noticed after 12 hours (which is probably too long to grind) one of the wheels will begin to seize -- probably getting clogged with the cocoa butter/refined stone concoction. I'm going to cut down the grind time on my next batch.
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