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Alchemist John
Joined: Feb 2006 Gender: Male  Posts: 338 Karma: 9 |  | Chocolate Alchemy Formulator « Thread Started on Aug 22, 2009, 9:42am » | |
Prompted by a few formulations questions lately I have cleaned up a formulation sheet in Excel that I have used for some time. Please feel free to download it, change it, experiment with it and let me know what you think.
Click on the link below to down load it.
Chocolate Alchemy Formulator
As needed I will be updating it based on suggestions and/or need.
Enjoy.
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Alchemist John Alchemist at Large |
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kellymon Novice
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Joined: Jun 2006 Gender: Male  Posts: 75 Karma: 0 |  | Re: Chocolate Alchemy Formulator « Reply #1 on Dec 20, 2009, 7:28pm » | |
Hey John, Just a quick note to let you know that I finally downloaded your formulator and used it yesterday for a 2 kg batch of Tabasco beans I had. It was very helpful, nicely done and for the most part, easy to follow.
In this example I used % proportions of cacao butter, nibs, sugar etc that I knew I already liked just entered the actual nib quantity and tweaked it until I got the percentages I wanted:)
thanks a bunch! robert
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charlieangel Neophyte
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Joined: Jul 2010 Gender: Male  Posts: 40 Karma: 0 |  | Re: Chocolate Alchemy Formulator « Reply #2 on Feb 23, 2011, 9:24pm » | |
Also: Google Docs seems to import this just fine for those of us without MS Office at home. This looks to be a great logbook format, as well, I may add a notes column at the end as I experiment with formulations.
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