Chocolate Alchemy ForumThe Art and Science of Homemade Chocolate :: Chocolate Making :: Failures (1 Viewing) | | | | Subject | Started by | Replies | Views | Last Post |  |  | Announcement: 60% criollo formulations
[ Pages: 1, 2 ] | Howard | 22 | 5,268 | Sept 28, 2009, 6:08pm
by cheebs |
|  |  | melting chocolate leaked oils | trap | 2 | 142 | Mar 20, 2009, 5:02am
by trap |
| | I need help with weird bloom. Sugar bloom I think | kellymon | 11 | 156 | Mar 10, 2009, 10:44pm
by josh |
| | Bad aftertaste. Gone after Second Temper : WHY? | wabbit | 1 | 214 | Sept 4, 2008, 1:55am
by rabarber |
| | Milk chocolate~Blooming? | Chocorock | 4 | 333 | May 1, 2008, 9:18am
by brad |
| | Two batches through - not one "success" yet!
[ Pages: 1, 2 ] | santhaphile | 19 | 900 | Apr 7, 2008, 3:24pm
by mistacandy |
|  | Winnow Failure | charliethetall | 3 | 445 | Mar 13, 2008, 4:58pm
by charliethetall |
| | Not Liquor | newbiechris | 6 | 302 | Mar 11, 2008, 2:22am
by jamescary |
|  | Failed Milk Chocolate Temper | javajerry | 6 | 560 | Dec 20, 2007, 1:58am
by brad |
| | grinding issues | choconewbie | 1 | 493 | Apr 23, 2007, 11:25am
by Alchemist |
|  | First Attempt Complete Failure | chocochemistjrl | 9 | 735 | Apr 16, 2007, 11:16am
by Alchemist |
| | Hmmm....I've made...ummm....clay? | tspyz | 3 | 606 | Dec 13, 2006, 1:44pm
by sugaralchemy |
| | Not glossy. | kelebek | 4 | 576 | Nov 24, 2006, 6:03pm
by chocdoc |
| | Tempering not quite right | apprentice | 1 | 514 | Oct 13, 2006, 10:05am
by brad |
| | Success!! (Or third times the charm) | Howard | 1 | 511 | Jun 10, 2006, 4:17pm
by Alan |
| | Failed Temper | Howard | 6 | 628 | Jun 9, 2006, 10:50pm
by brad |
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