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The Art and Science of Homemade Chocolate

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Dec 26, 2009, 1:46pm




Chocolate Alchemy ForumThe Art and Science of Homemade Chocolate :: View Profile: dhschreiber
 View Profile: dhschreiber
dhschreiber
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Joined: Jul 2009
Posts: 7
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Member's Bio
Name:dhschreiber
Email:hidden
Gender:Undisclosed
Posts:7
Karma:0
Date Registered:Jul 24, 2009, 12:17am
Account Status:Activated
Recent Activity
Last Login Date:Nov 1, 2009, 2:18am
Recent Posts:
View most recent posts.
Re: Sour Papua New Guinea Beans on Nov 1, 2009, 2:16am
holding tempered chocolate while molding on Sept 2, 2009, 10:26am
Re: wrapping/packaging bars on Sept 1, 2009, 7:47pm
can flavor develop over time after roasting? on Aug 18, 2009, 11:03pm
wrapping/packaging bars on Aug 9, 2009, 8:49am

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