General Chocolate Making at Home

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newBookmarkLockedFalling Lecithin: To add or not to add
Alan 3 1,175 by Sebastian
Mar 18, 2006 8:51:58 GMT -5
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newBookmarkLockedFalling measuring cocoa butter
chocomania 4 950 by Alchemist
Mar 15, 2006 18:57:47 GMT -5
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newBookmarkLockedFalling Vanilla Percentage Addition
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Alan 17 2,051 by Sebastian
Mar 13, 2006 12:19:21 GMT -5
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newBookmarkLockedFalling Chocolate liquors
sugaralchemy 4 791 by seneca
Mar 11, 2006 20:40:17 GMT -5
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newBookmarkLockedFalling Lecithin types and when to add them
Alan 1 2,920 by sugaralchemy
Mar 5, 2006 18:27:02 GMT -5
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newBookmarkLockedFalling Cocoa Butter: To deodorize or not to deodorize
Alan 6 6,059 by sugaralchemy
Mar 3, 2006 14:38:17 GMT -5
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newBookmarkLockedFalling Demo: Making my 65% chocolate
Alan 7 2,055 by veral
Feb 25, 2006 22:55:35 GMT -5
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newBookmarkLockedFalling Melting instead of Grinding Sugar; A Possibility?
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Alan 15 2,052 by sugaralchemy
Feb 25, 2006 21:20:30 GMT -5
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newBookmarkLockedFalling Clarified Butter: Make it oneself vs. store-bought
Alan 4 1,005 by Brad
Feb 9, 2006 8:01:37 GMT -5

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General Chocolate Making at Home
This is a good place to discuss general Chocolate making questions that don't quite fit anywhere else.
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Ben: Please create a discussion in one of the forums instead of posting in the shoutbox. No one ever replies to the shoutbox. :) Dec 17, 2018 10:33:41 GMT -5